One Pan Sweet Corn Coconut Dumplings
Welcome to our latest recipe for One Pan Sweet Corn Coconut Dumplings! This delicious dish is a perfect combination of sweet corn and coconut flavors, all wrapped up in a soft and fluffy dumpling. It’s easy to make and requires just one pan, making it a great option for a quick and satisfying meal. Let’s get started!
Ingredients:
- 1 cup sweet corn kernels
- 1 cup coconut milk
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp melted butter
Step-by-step Directions:
- In a large mixing bowl, combine the sweet corn kernels, coconut milk, all-purpose flour, sugar, baking powder, and salt. Mix well until a thick batter forms.
- Heat a non-stick skillet over medium heat and brush with some of the melted butter.
- Scoop about 1/4 cup of the batter onto the skillet to form a dumpling. Repeat to make more dumplings, leaving some space between each one.
- Cover the skillet with a lid and let the dumplings cook for about 5 minutes, or until they start to puff up and become golden brown on the bottom.
- Flip the dumplings over and continue to cook for another 5 minutes, or until they are cooked through and golden brown on both sides.
- Remove the dumplings from the skillet and brush with the remaining melted butter. Serve hot and enjoy!
FAQs:
1. Can I use frozen sweet corn for this recipe?
Yes, you can use frozen sweet corn for this recipe. Just make sure to thaw it before mixing it with the other ingredients.
2. Can I make the dumplings ahead of time?
While it’s best to enjoy the dumplings fresh, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to cook the dumplings right before serving.
3. Can I make this recipe vegan?
Yes, you can make this recipe vegan by using plant-based butter instead of regular butter. Make sure to check that all your ingredients are vegan-friendly.
Conclusion:
One Pan Sweet Corn Coconut Dumplings are a delightful and easy-to-make dish that is sure to satisfy your taste buds. The combination of sweet corn and coconut flavors creates a unique and delicious dumpling that is perfect for any meal. Give this recipe a try and enjoy a flavorful and satisfying dish!
PrintOne Pan Sweet Corn Coconut Dumplings
Welcome to our latest recipe for One Pan Sweet Corn Coconut Dumplings! This delicious dish is a perfect combination of sweet corn and coconut flavors, all wrapped up in a soft and fluffy dumpling. It’s easy to make and requires just one pan, making it a great option for a quick and satisfying meal. Let’s get started!
Ingredients
- 1 cup sweet corn kernels
- 1 cup coconut milk
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp melted butter
Instructions
- In a large mixing bowl, combine the sweet corn kernels, coconut milk, all-purpose flour, sugar, baking powder, and salt. Mix well until a thick batter forms.
- Heat a non-stick skillet over medium heat and brush with some of the melted butter.
- Scoop about 1/4 cup of the batter onto the skillet to form a dumpling. Repeat to make more dumplings, leaving some space between each one.
- Cover the skillet with a lid and let the dumplings cook for about 5 minutes, or until they start to puff up and become golden brown on the bottom.
- Flip the dumplings over and continue to cook for another 5 minutes, or until they are cooked through and golden brown on both sides.
- Remove the dumplings from the skillet and brush with the remaining melted butter. Serve hot and enjoy!
