One Pan Sweet Corn Coconut Dumplings
Welcome to our latest recipe for One Pan Sweet Corn Coconut Dumplings! This delicious dish is a perfect combination of sweet corn and coconut flavors, all wrapped up in a soft and fluffy dumpling. It’s easy to make and requires just one pan, making it a great option for a quick and satisfying meal. Let’s get started!
Ingredients
Scale
- 1 cup sweet corn kernels
- 1 cup coconut milk
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp melted butter
Instructions
- In a large mixing bowl, combine the sweet corn kernels, coconut milk, all-purpose flour, sugar, baking powder, and salt. Mix well until a thick batter forms.
- Heat a non-stick skillet over medium heat and brush with some of the melted butter.
- Scoop about 1/4 cup of the batter onto the skillet to form a dumpling. Repeat to make more dumplings, leaving some space between each one.
- Cover the skillet with a lid and let the dumplings cook for about 5 minutes, or until they start to puff up and become golden brown on the bottom.
- Flip the dumplings over and continue to cook for another 5 minutes, or until they are cooked through and golden brown on both sides.
- Remove the dumplings from the skillet and brush with the remaining melted butter. Serve hot and enjoy!