Orzo Tuscan Chicken Bake
Introduction
Looking for a delicious and comforting meal that the whole family will love? Try this Orzo Tuscan Chicken Bake recipe! It’s a flavorful and hearty dish that is perfect for any night of the week. The creamy orzo, tender chicken, and flavorful Tuscan seasonings come together to create a dish that is sure to become a new favorite.
Ingredients
- 1 cup orzo pasta
- 1 lb chicken breast, cut into bite-sized pieces
- 1 can diced tomatoes
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Step-by-step Directions
- Preheat your oven to 375°F.
- Cook the orzo pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the chicken pieces until browned on all sides.
- Add the diced tomatoes, chicken broth, heavy cream, garlic powder, basil, oregano, salt, and pepper to the skillet. Stir to combine.
- Simmer the mixture for 5 minutes, then add the cooked orzo and parmesan cheese. Stir until everything is well combined.
- Transfer the mixture to a baking dish and bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving. Enjoy!
FAQs
Q: Can I use a different type of pasta for this recipe?
A: While orzo works best for this recipe, you can certainly try using a different small pasta shape if needed.
Q: Can I use chicken thighs instead of chicken breast?
A: Yes, you can use chicken thighs in place of chicken breast for a slightly different flavor.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the dish up until the baking step and refrigerate it until ready to bake.
Conclusion
With its creamy texture, flavorful seasonings, and tender chicken, this Orzo Tuscan Chicken Bake is a meal that will satisfy your cravings and warm your soul. It’s easy to make and sure to become a family favorite in no time. Give this recipe a try for a delicious and comforting dinner option!
PrintOrzo Tuscan Chicken Bake
Looking for a delicious and comforting meal that the whole family will love? Try this Orzo Tuscan Chicken Bake recipe! It’s a flavorful and hearty dish that is perfect for any night of the week. The creamy orzo, tender chicken, and flavorful Tuscan seasonings come together to create a dish that is sure to become a new favorite.
Ingredients
- 1 cup orzo pasta
- 1 lb chicken breast, cut into bite-sized pieces
- 1 can diced tomatoes
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Cook the orzo pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the chicken pieces until browned on all sides.
- Add the diced tomatoes, chicken broth, heavy cream, garlic powder, basil, oregano, salt, and pepper to the skillet. Stir to combine.
- Simmer the mixture for 5 minutes, then add the cooked orzo and parmesan cheese. Stir until everything is well combined.
- Transfer the mixture to a baking dish and bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving. Enjoy!
