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Orzo Tuscan Chicken Bake

Orzo Tuscan Chicken Bake
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In the mood for a comforting and delicious meal that will transport you straight to the rolling hills of Tuscany? Look no further than this Orzo Tuscan Chicken Bake recipe! This dish is a perfect balance of tender chicken, savory orzo pasta, and flavorful herbs and spices. Whether you’re cooking for a family dinner or a cozy night in, this recipe is sure to impress.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, heat some olive oil over medium-high heat.
  3. Season the chicken breasts with salt, pepper, oregano, and thyme.
  4. Add the chicken to the skillet and cook until browned on both sides, about 3-4 minutes per side.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
  7. Add the orzo pasta, diced tomatoes, chicken broth, Parmesan cheese, and half of the chopped basil to the skillet. Stir to combine.
  8. Place the chicken breasts on top of the orzo mixture in the skillet.
  9. Cover the skillet with a lid or foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the orzo is tender.
  10. Remove from the oven and garnish with the remaining chopped basil before serving.

Find it online: https://www.recipeweaver.com/orzo-tuscan-chicken-bake-2/