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Orzo Tuscan Chicken Bake

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Looking for a delicious and comforting meal that the whole family will love? Try this Orzo Tuscan Chicken Bake recipe! It’s a flavorful and hearty dish that is perfect for any night of the week. The creamy orzo, tender chicken, and flavorful Tuscan seasonings come together to create a dish that is sure to become a new favorite.

Ingredients

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  • 1 cup orzo pasta
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F.
  2. Cook the orzo pasta according to package instructions. Drain and set aside.
  3. In a large skillet, cook the chicken pieces until browned on all sides.
  4. Add the diced tomatoes, chicken broth, heavy cream, garlic powder, basil, oregano, salt, and pepper to the skillet. Stir to combine.
  5. Simmer the mixture for 5 minutes, then add the cooked orzo and parmesan cheese. Stir until everything is well combined.
  6. Transfer the mixture to a baking dish and bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
  7. Remove from the oven and let it cool slightly before serving. Enjoy!

Find it online: https://www.recipeweaver.com/orzo-tuscan-chicken-bake/