Oven-Roasted Butternut Squash Recipe
Introduction
Butternut squash is a delicious and versatile vegetable that can be used in a variety of dishes. One of the easiest and most flavorful ways to prepare butternut squash is by roasting it in the oven. The caramelization that occurs during roasting brings out the natural sweetness of the squash, making it a perfect side dish for any meal. In this recipe, we will show you how to make oven-roasted butternut squash that is crispy on the outside and tender on the inside.
Ingredients
- 1 butternut squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Step-by-step Directions
- Preheat your oven to 400°F (200°C).
- Peel the butternut squash and cut it in half lengthwise. Remove the seeds with a spoon and cut the squash into 1-inch cubes.
- In a large bowl, toss the butternut squash cubes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Spread the seasoned butternut squash cubes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 30-40 minutes, or until the squash is tender and caramelized, stirring halfway through the cooking time.
- Remove from the oven and let cool slightly before serving. Enjoy your delicious oven-roasted butternut squash!
FAQs
Q: Can I leave the skin on the butternut squash?
A: While you can technically leave the skin on, it is recommended to peel the butternut squash for this recipe as the skin can become tough and chewy when roasted.
Q: How do I know when the butternut squash is done roasting?
A: The butternut squash is done when it is tender and easily pierced with a fork. You can also check for caramelization on the edges of the cubes.
Q: Can I add other seasonings to the butternut squash?
A: Absolutely! Feel free to experiment with different seasonings such as cinnamon, nutmeg, or cayenne pepper to customize the flavor of your roasted butternut squash.
Conclusion
Oven-roasted butternut squash is a simple and delicious side dish that pairs well with a variety of main courses. The natural sweetness of the squash is enhanced through roasting, creating a caramelized exterior and a tender interior. With just a few basic ingredients and minimal effort, you can enjoy a flavorful and nutritious dish that is perfect for any occasion.
PrintOven-Roasted Butternut Squash
Butternut squash is a delicious and versatile vegetable that can be used in a variety of dishes. One of the easiest and most flavorful ways to prepare butternut squash is by roasting it in the oven. The caramelization that occurs during roasting brings out the natural sweetness of the squash, making it a perfect side dish for any meal. In this recipe, we will show you how to make oven-roasted butternut squash that is crispy on the outside and tender on the inside.
Ingredients
- 1 butternut squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the butternut squash and cut it in half lengthwise. Remove the seeds with a spoon and cut the squash into 1-inch cubes.
- In a large bowl, toss the butternut squash cubes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Spread the seasoned butternut squash cubes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 30-40 minutes, or until the squash is tender and caramelized, stirring halfway through the cooking time.
- Remove from the oven and let cool slightly before serving. Enjoy your delicious oven-roasted butternut squash!
