Oven-Roasted Butternut Squash
Butternut squash is a delicious and versatile vegetable that can be used in a variety of dishes. One of the easiest and most flavorful ways to prepare butternut squash is by roasting it in the oven. The caramelization that occurs during roasting brings out the natural sweetness of the squash, making it a perfect side dish for any meal. In this recipe, we will show you how to make oven-roasted butternut squash that is crispy on the outside and tender on the inside.
Ingredients
Scale
- 1 butternut squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the butternut squash and cut it in half lengthwise. Remove the seeds with a spoon and cut the squash into 1-inch cubes.
- In a large bowl, toss the butternut squash cubes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Spread the seasoned butternut squash cubes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 30-40 minutes, or until the squash is tender and caramelized, stirring halfway through the cooking time.
- Remove from the oven and let cool slightly before serving. Enjoy your delicious oven-roasted butternut squash!
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