Parmesan Italian Sausage Ditalini Soup
Introduction
Warm up on a chilly day with a comforting bowl of Parmesan Italian Sausage Ditalini Soup. This hearty soup is packed with savory Italian sausage, tender ditalini pasta, and a rich parmesan broth. It’s the perfect dish to enjoy with a chunk of crusty bread or a side salad. Follow this recipe to make a delicious and satisfying meal for your family and friends.
Ingredients
- 1 lb Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 6 cups chicken broth
- 1 cup ditalini pasta
- 1/2 cup grated parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-step Directions
- In a large pot, cook the Italian sausage over medium heat until browned. Remove from the pot and set aside.
- In the same pot, sauté the diced onion and minced garlic until fragrant.
- Add the diced tomatoes, chicken broth, dried basil, and dried oregano to the pot. Bring to a simmer.
- Stir in the ditalini pasta and cook until al dente, about 8-10 minutes.
- Return the cooked Italian sausage to the pot and simmer for an additional 5 minutes.
- Stir in the grated parmesan cheese until melted. Season with salt and pepper to taste.
- Serve the soup hot, garnished with fresh parsley.
FAQs
Q: Can I use a different type of pasta in this soup?
A: Yes, you can substitute ditalini pasta with any small pasta shape like elbow macaroni or small shells.
Q: Can I make this soup ahead of time?
A: Yes, you can make the soup ahead of time and reheat it before serving. Just be sure to adjust the seasoning if needed.
Q: Can I freeze this soup?
A: This soup freezes well, but the pasta may become softer upon reheating. Consider adding fresh pasta when reheating for best results.
Conclusion
Enjoy a bowl of comforting Parmesan Italian Sausage Ditalini Soup on a cold day. This recipe is simple to make and packed with delicious flavors that will warm you from the inside out. Serve it with a sprinkle of parmesan cheese and a side of crusty bread for a satisfying meal that everyone will love.
PrintParmesan Italian Sausage Ditalini Soup
Warm up on a chilly day with a comforting bowl of Parmesan Italian Sausage Ditalini Soup. This hearty soup is packed with savory Italian sausage, tender ditalini pasta, and a rich parmesan broth. It’s the perfect dish to enjoy with a chunk of crusty bread or a side salad. Follow this recipe to make a delicious and satisfying meal for your family and friends.
Ingredients
- 1 lb Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 6 cups chicken broth
- 1 cup ditalini pasta
- 1/2 cup grated parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned. Remove from the pot and set aside.
- In the same pot, sauté the diced onion and minced garlic until fragrant.
- Add the diced tomatoes, chicken broth, dried basil, and dried oregano to the pot. Bring to a simmer.
- Stir in the ditalini pasta and cook until al dente, about 8-10 minutes.
- Return the cooked Italian sausage to the pot and simmer for an additional 5 minutes.
- Stir in the grated parmesan cheese until melted. Season with salt and pepper to taste.
- Serve the soup hot, garnished with fresh parsley.
