Parmesan Italian Sausage Ditalini Soup
Warm up on a chilly day with a comforting bowl of Parmesan Italian Sausage Ditalini Soup. This hearty soup is packed with savory Italian sausage, tender ditalini pasta, and a rich parmesan broth. It’s the perfect dish to enjoy with a chunk of crusty bread or a side salad. Follow this recipe to make a delicious and satisfying meal for your family and friends.
Ingredients
Scale
- 1 lb Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 6 cups chicken broth
- 1 cup ditalini pasta
- 1/2 cup grated parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned. Remove from the pot and set aside.
- In the same pot, sauté the diced onion and minced garlic until fragrant.
- Add the diced tomatoes, chicken broth, dried basil, and dried oregano to the pot. Bring to a simmer.
- Stir in the ditalini pasta and cook until al dente, about 8-10 minutes.
- Return the cooked Italian sausage to the pot and simmer for an additional 5 minutes.
- Stir in the grated parmesan cheese until melted. Season with salt and pepper to taste.
- Serve the soup hot, garnished with fresh parsley.