The Perfect Pasta Salad Recipe

Ingredients:

• 1 pound pasta (such as rotini or penne)
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 bell pepper, diced
• 1/2 cup black olives, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Step-by-step Directions:

1. Boil pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, red onion, bell pepper, black olives, feta cheese, and parsley.
3. In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper.
4. Pour the dressing over the pasta salad and toss to combine.
5. Chill in the refrigerator for at least 1 hour before serving.
6. Enjoy your delicious pasta salad!

FAQs:

Q: Can I use a different type of pasta for this salad?

A: Yes, feel free to use your favorite type of pasta for this recipe. Rotini and penne work well, but you can also try bowtie or fusilli.

Q: How long will this pasta salad last in the refrigerator?

A: This pasta salad will keep well in the refrigerator for up to 3 days. Just make sure to store it in an airtight container.

Q: Can I add other ingredients to this pasta salad?

A: Absolutely! You can customize this pasta salad with additional ingredients like grilled chicken, artichoke hearts, or sun-dried tomatoes.

Conclusion:

With its fresh and vibrant flavors, this pasta salad is the perfect dish for any occasion. Whether you’re serving it at a summer barbecue or bringing it to a potluck, this recipe is sure to be a crowd-pleaser. Feel free to get creative with the ingredients and make it your own. Enjoy!

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