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Pavlova Bombs: The Ultimate Mini Pavlova Dessert Everyone Loves

7 Irresistible Reasons to Love Pavlova Bombs
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Pavlova Bombs are elegant mini pavlovas with crisp meringue shells, soft centers, whipped cream, and fresh toppings. A light, gluten-free dessert perfect for any occasion.

Ingredients

For the Meringue

  • Egg whites

  • Caster sugar

  • Cornstarch

  • White vinegar or lemon juice

  • Vanilla extract

For the Topping

  • Whipping cream

  • Fresh fruit (berries, kiwi, passionfruit)

  • Chocolate shavings or coulis (optional)

High-quality ingredients are essential, especially fresh eggs and fine sugar, to achieve the perfect meringue texture.

Instructions

  1. Whip egg whites until soft peaks form.

  2. Gradually add sugar, beating until glossy and stiff.

  3. Fold in cornstarch, vinegar, and vanilla.

  4. Pipe or spoon small rounds onto baking paper.

  5. Bake low and slow until crisp outside and soft inside.

  6. Cool completely in the oven.

  7. Top with cream and fruit just before serving.

This method ensures crisp shells with marshmallow-like centers.

Find it online: https://www.recipeweaver.com/pavlova-bombs/