Peach Cake with Brown Sugar Frosting
Indulge in the sweet and juicy flavors of summer with this delicious Peach Cake with Brown Sugar Frosting recipe. This moist and flavorful cake is topped with a decadent brown sugar frosting that perfectly complements the fresh peaches. Whether you’re hosting a summer barbecue or simply craving a sweet treat, this peach cake is sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups diced peaches
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the sour cream, until well combined.
- Gently fold in the diced peaches.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.