The Perfect Peach Loaf Cake Recipe
Introduction
Looking for a delicious and easy dessert to enjoy during the summer months? This Peach Loaf Cake is the perfect choice! Made with fresh peaches and simple ingredients, this cake is sure to become a family favorite. Whether you’re hosting a backyard BBQ or just looking for a sweet treat to enjoy with your afternoon tea, this Peach Loaf Cake is a must-try.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup diced peaches
Step-by-step Directions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the sour cream.
- Gently fold in the diced peaches.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the Peach Loaf Cake on its own or with a dollop of whipped cream or ice cream.
FAQs
Q: Can I use canned peaches instead of fresh?
A: While fresh peaches are recommended for the best flavor and texture, you can use canned peaches in a pinch. Just make sure to drain them well before adding to the batter.
Q: Can I freeze Peach Loaf Cake?
A: Yes, you can freeze this cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.
Q: Can I add nuts or spices to this recipe?
A: Absolutely! Feel free to customize this Peach Loaf Cake with your favorite nuts (such as chopped pecans or walnuts) or spices (like cinnamon or nutmeg) to suit your taste preferences.
Conclusion
With its moist and tender crumb, bursting with juicy peaches, this Peach Loaf Cake is a delightful summer treat that is sure to impress. Whether you enjoy it for breakfast, dessert, or a snack, this cake is a versatile and delicious option for any occasion. Give this recipe a try and enjoy the taste of summer in every bite!
PrintPeach Loaf Cake
Looking for a delicious and easy dessert to enjoy during the summer months? This Peach Loaf Cake is the perfect choice! Made with fresh peaches and simple ingredients, this cake is sure to become a family favorite. Whether you’re hosting a backyard BBQ or just looking for a sweet treat to enjoy with your afternoon tea, this Peach Loaf Cake is a must-try.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup diced peaches
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the sour cream.
- Gently fold in the diced peaches.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the Peach Loaf Cake on its own or with a dollop of whipped cream or ice cream.
