Peach Pie Cruffins Recipe
Are you a fan of peach pie and muffins? If so, you’re in for a real treat with this Peach Pie Cruffins recipe! A cruffin is a delightful hybrid of a croissant and a muffin, and when you add the sweet and juicy flavor of peaches into the mix, you get a truly delicious dessert that is perfect for any occasion. This recipe combines flaky layers of croissant dough with a gooey peach pie filling, creating a unique and irresistible treat that will have everyone coming back for more.
Ingredients
Scale
- 2 sheets of puff pastry
- 4 ripe peaches, peeled and diced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup flour
- 1/4 cup butter, melted
- 1 egg, beaten
- 1/2 cup powdered sugar
- 1–2 tbsp milk
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Roll out one sheet of puff pastry and cut it into 6 equal squares. Press each square into a muffin cup, making sure to leave some overhang.
- In a bowl, combine the diced peaches, sugar, cinnamon, nutmeg, and flour. Spoon the peach mixture into each puff pastry-lined muffin cup.
- Roll out the second sheet of puff pastry and cut it into 6 equal squares. Place a square on top of each muffin cup and tuck in the overhanging edges.
- Brush each cruffin with melted butter and then brush with beaten egg.
- Bake in the preheated oven for 20-25 minutes, or until the cruffins are golden brown and puffed up.
- While the cruffins are baking, mix together the powdered sugar and milk to make a glaze.
- Once the cruffins are done baking, let them cool for a few minutes before drizzling the glaze over the top.
- Serve warm and enjoy!
Find it online: https://www.recipeweaver.com/peach-pie-cruffins-recipe/