Pesto Pasta Salad
Looking for a delicious and easy-to-make pasta salad recipe for your next gathering or picnic? Look no further than this flavorful Pesto Pasta Salad! Packed with fresh ingredients and bursting with vibrant flavors, this dish is sure to be a crowd-pleaser. Whether you’re serving it as a side dish or a main course, this pesto pasta salad is a guaranteed hit.
Ingredients
Scale
- 1 pound pasta (such as fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup red onion, finely chopped
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup pine nuts, toasted
- 1/2 cup grated Parmesan cheese
- 1/2 cup store-bought or homemade pesto sauce
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions. Drain and rinse with cold water to stop the cooking process.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, black olives, red onion, basil leaves, and pine nuts.
- Add the grated Parmesan cheese and pesto sauce to the bowl. Toss everything together until the pasta is evenly coated with the sauce.
- Season with salt and pepper to taste. Feel free to add more pesto or cheese if desired.
- Cover the bowl and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a final toss and garnish with fresh basil leaves and more Parmesan cheese, if desired.
- Enjoy your delicious Pesto Pasta Salad!
Find it online: https://www.recipeweaver.com/pesto-pasta-salad/