Pesto Ravioli Skillet

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Author: Katrina Fears
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Introduction

Welcome to our delicious recipe for Pesto Ravioli Skillet! This dish is perfect for a quick weeknight dinner or a cozy weekend meal. The combination of cheesy ravioli, flavorful pesto, and fresh vegetables makes for a mouthwatering and satisfying dish that the whole family will love. Plus, it’s easy to make and requires just one skillet, cutting down on cleanup time. Let’s get cooking!

Ingredients

  • 1 package of refrigerated cheese ravioli
  • 1/2 cup of store-bought pesto
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 small zucchini, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Step-by-step Directions

  1. Bring a large skillet of salted water to a boil.
  2. Add the ravioli to the boiling water and cook according to package instructions.
  3. While the ravioli is cooking, heat a tablespoon of olive oil in a separate skillet over medium heat.
  4. Add the diced bell peppers and zucchini to the skillet and sauté until they start to soften, about 5 minutes.
  5. Once the ravioli is cooked, drain it and add it to the skillet with the vegetables.
  6. Stir in the pesto and cherry tomatoes, and cook for an additional 2-3 minutes until everything is heated through.
  7. Season with salt and pepper to taste.
  8. Sprinkle grated Parmesan cheese on top before serving.
  9. Enjoy your delicious Pesto Ravioli Skillet!

FAQs

1. Can I use homemade pesto instead of store-bought?

Yes, you can absolutely use homemade pesto in this recipe. Just make sure it’s well-blended and flavorful.

2. Can I add protein to this dish?

Of course! You can add cooked chicken, shrimp, or tofu to make this dish more filling and satisfying.

3. How long will leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave or on the stovetop before serving.

Conclusion

There you have it, a simple and delicious recipe for Pesto Ravioli Skillet that is sure to become a family favorite. With just a few ingredients and one skillet, you can have a flavorful and satisfying meal on the table in no time. Feel free to customize this dish with your favorite vegetables or protein for a personalized touch. We hope you enjoy making and eating this tasty dish!

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Pesto Ravioli Skillet

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Welcome to our delicious recipe for Pesto Ravioli Skillet! This dish is perfect for a quick weeknight dinner or a cozy weekend meal. The combination of cheesy ravioli, flavorful pesto, and fresh vegetables makes for a mouthwatering and satisfying dish that the whole family will love. Plus, it’s easy to make and requires just one skillet, cutting down on cleanup time. Let’s get cooking!

  • Author: Katrina Fears

Ingredients

Scale
  • 1 package of refrigerated cheese ravioli
  • 1/2 cup of store-bought pesto
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 small zucchini, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Bring a large skillet of salted water to a boil.
  2. Add the ravioli to the boiling water and cook according to package instructions.
  3. While the ravioli is cooking, heat a tablespoon of olive oil in a separate skillet over medium heat.
  4. Add the diced bell peppers and zucchini to the skillet and sauté until they start to soften, about 5 minutes.
  5. Once the ravioli is cooked, drain it and add it to the skillet with the vegetables.
  6. Stir in the pesto and cherry tomatoes, and cook for an additional 2-3 minutes until everything is heated through.
  7. Season with salt and pepper to taste.
  8. Sprinkle grated Parmesan cheese on top before serving.
  9. Enjoy your delicious Pesto Ravioli Skillet!
Welcome! I’m Katrina Fears,

I’m a passionate home cook who believes that every great recipe tells a story. What started as a simple love for cooking in a tiny kitchen has grown into a journey of exploring flavors, nourishing loved ones, and turning everyday meals into memorable moments.

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Simple & Delicious Cooking

New here? Join our free email series designed to help you get started in the kitchen. You’ll pick up essential baking tips and kitchen tricks to quickly boost your cooking confidence and skills!

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