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Pesto Ravioli Skillet

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Welcome to our delicious recipe for Pesto Ravioli Skillet! This dish is perfect for a quick weeknight dinner or a cozy weekend meal. The combination of cheesy ravioli, flavorful pesto, and fresh vegetables makes for a mouthwatering and satisfying dish that the whole family will love. Plus, it’s easy to make and requires just one skillet, cutting down on cleanup time. Let’s get cooking!

Ingredients

Scale
  • 1 package of refrigerated cheese ravioli
  • 1/2 cup of store-bought pesto
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 small zucchini, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Bring a large skillet of salted water to a boil.
  2. Add the ravioli to the boiling water and cook according to package instructions.
  3. While the ravioli is cooking, heat a tablespoon of olive oil in a separate skillet over medium heat.
  4. Add the diced bell peppers and zucchini to the skillet and sauté until they start to soften, about 5 minutes.
  5. Once the ravioli is cooked, drain it and add it to the skillet with the vegetables.
  6. Stir in the pesto and cherry tomatoes, and cook for an additional 2-3 minutes until everything is heated through.
  7. Season with salt and pepper to taste.
  8. Sprinkle grated Parmesan cheese on top before serving.
  9. Enjoy your delicious Pesto Ravioli Skillet!

Find it online: https://www.recipeweaver.com/pesto-ravioli-skillet/