Pineapple Chicken and Rice Recipe
Introduction
Looking for a delicious and flavorful dish to try for dinner tonight? Look no further than this Pineapple Chicken and Rice recipe! This dish combines the sweet and tangy flavors of pineapple with savory chicken and rice for a meal that will tantalize your taste buds. It’s easy to make and perfect for a weeknight dinner or a special occasion.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup jasmine rice
- 1 can of pineapple chunks
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Step-by-step Directions
- Start by cooking the jasmine rice according to the package instructions. Set aside once cooked.
- In a small bowl, mix together soy sauce, honey, rice vinegar, ginger, and cornstarch. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken breasts and season with salt and pepper. Cook for 5-7 minutes on each side until fully cooked. Remove from skillet and set aside.
- In the same skillet, add diced onion, bell pepper, and garlic. Cook for 3-4 minutes until vegetables are softened.
- Add pineapple chunks (with juice) to the skillet and stir to combine with the vegetables.
- Pour the soy sauce mixture over the pineapple and vegetables. Cook for 2-3 minutes until the sauce thickens.
- Slice the cooked chicken breasts and add them back to the skillet. Stir to combine with the pineapple mixture.
- Serve the pineapple chicken over cooked jasmine rice and enjoy!
FAQs
Q: Can I use canned pineapple chunks for this recipe?
A: Yes, canned pineapple chunks work well for this recipe. Just make sure to drain the juice before adding them to the skillet.
Q: Can I use a different type of rice?
A: Yes, you can use any type of rice you prefer for this recipe. Just adjust the cooking time and liquid ratio accordingly.
Q: How can I make this dish spicier?
A: If you prefer a spicier dish, you can add red pepper flakes or a splash of hot sauce to the soy sauce mixture.
Conclusion
There you have it – a delicious and easy Pineapple Chicken and Rice recipe that is sure to become a family favorite. The combination of sweet pineapple, savory chicken, and aromatic jasmine rice creates a harmonious blend of flavors that will satisfy your cravings. Give this recipe a try for your next dinner and impress your loved ones with your culinary skills!
PrintPineapple Chicken and Rice
Looking for a delicious and flavorful dish to try for dinner tonight? Look no further than this Pineapple Chicken and Rice recipe! This dish combines the sweet and tangy flavors of pineapple with savory chicken and rice for a meal that will tantalize your taste buds. It’s easy to make and perfect for a weeknight dinner or a special occasion.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup jasmine rice
- 1 can of pineapple chunks
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Start by cooking the jasmine rice according to the package instructions. Set aside once cooked.
- In a small bowl, mix together soy sauce, honey, rice vinegar, ginger, and cornstarch. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken breasts and season with salt and pepper. Cook for 5-7 minutes on each side until fully cooked. Remove from skillet and set aside.
- In the same skillet, add diced onion, bell pepper, and garlic. Cook for 3-4 minutes until vegetables are softened.
- Add pineapple chunks (with juice) to the skillet and stir to combine with the vegetables.
- Pour the soy sauce mixture over the pineapple and vegetables. Cook for 2-3 minutes until the sauce thickens.
- Slice the cooked chicken breasts and add them back to the skillet. Stir to combine with the pineapple mixture.
- Serve the pineapple chicken over cooked jasmine rice and enjoy!