Pineapple Upside-Down Cookies Recipe

Introduction

If you love the classic pineapple upside-down cake, then you will adore these Pineapple Upside-Down Cookies. They are the perfect combination of sweet pineapple, buttery cookie, and a hint of caramelized brown sugar. These cookies are easy to make and are sure to be a hit at any gathering.

Ingredients

• 1 can of pineapple rings
• 1/2 cup of unsalted butter, softened
• 1 cup of brown sugar
• 1 egg
• 1 teaspoon of vanilla extract
• 1 1/2 cups of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt

Step-by-step Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small saucepan, melt the butter over low heat. Once melted, add the brown sugar and stir until combined. Remove from heat and let it cool slightly.
3. Place a spoonful of the butter and sugar mixture onto each pineapple ring, spreading it evenly.
4. In a large mixing bowl, cream together the remaining butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Using a cookie scoop, scoop out dough and place on top of each pineapple ring on the baking sheet.
7. Bake in the preheated oven for 12-15 minutes or until the cookies are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Enjoy these delicious Pineapple Upside-Down Cookies with a cold glass of milk or a scoop of vanilla ice cream!

FAQs

• Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple rings instead of canned. Just make sure to slice them thinly and remove the core before using.

• How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for longer storage.

• Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to let it come to room temperature before baking.

Conclusion

These Pineapple Upside-Down Cookies are a fun twist on the classic cake and are perfect for any occasion. They are easy to make and are sure to impress your family and friends. Give this recipe a try and enjoy the delicious combination of pineapple, brown sugar, and buttery cookie goodness!