Protein Greek Yogurt Cookie Recipe
Looking for a delicious and nutritious snack to satisfy your sweet tooth? Try these Protein Greek Yogurt Cookies! Packed with protein from Greek yogurt and fiber from oats, these cookies are a guilt-free treat that you can enjoy any time of day.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup rolled oats
- 1/4 cup honey
- 1/4 cup almond butter
- 1/2 tsp vanilla extract
- 1/4 cup chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the Greek yogurt, rolled oats, honey, almond butter, and vanilla extract. Mix until well combined.
- Gently fold in the chocolate chips and chopped nuts, if using.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Protein Greek Yogurt Cookies as a delicious and satisfying snack!
Find it online: https://www.recipeweaver.com/protein-greek-yogurt-cookie-recipe/