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Pumpkin Protein Muffins

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Looking for a delicious and healthy snack option? These Pumpkin Protein Muffins are the perfect choice! Packed with protein and the warm flavors of fall, these muffins are sure to satisfy your cravings while keeping you fueled throughout the day. Plus, they are super easy to make and can be enjoyed by the whole family. Let’s get baking!

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup almond flour
  • 1/2 cup protein powder
  • 1/4 cup honey
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 2 eggs
  • 1/4 cup almond milk
  • 1/4 cup chopped nuts or seeds (optional)

Instructions

  1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine the pumpkin puree, almond flour, protein powder, honey, baking powder, cinnamon, nutmeg, and salt. Mix well.
  3. In a separate bowl, whisk the eggs and almond milk together. Add this mixture to the pumpkin mixture and stir until combined.
  4. If desired, fold in the chopped nuts or seeds for added texture.
  5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool before enjoying.

Find it online: https://www.recipeweaver.com/pumpkin-protein-muffins/