Quick and Flavorful Easy Thai Chicken Soup Recipe
Introduction
There’s nothing quite like a warm bowl of soup to comfort the soul on a cold day. This Quick and Flavorful Easy Thai Chicken Soup Recipe is the perfect dish to warm you up and tantalize your taste buds. With a perfect balance of spices and flavors, this soup is sure to become a favorite in your household. Plus, it’s easy to make and can be ready in no time!
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 tablespoon red curry paste
- 1 can coconut milk
- 4 cups chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 cup sliced mushrooms
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Step-by-step Directions
- Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and sliced red bell pepper, and cook for another 2-3 minutes.
- Push the vegetables to the side of the pot and add the chicken breast. Cook until browned on all sides.
- Stir in the red curry paste, coconut milk, chicken broth, fish sauce, brown sugar, and lime juice. Bring to a simmer.
- Add the sliced mushrooms and cherry tomatoes. Cook for another 10-15 minutes, or until the chicken is cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro and lime wedges.
FAQs
Q: Can I use chicken thighs instead of chicken breast?
A: Yes, you can definitely use chicken thighs in this recipe. Just adjust the cooking time accordingly as thighs may take longer to cook.
Q: Is it possible to make this soup vegetarian?
A: Absolutely! Simply omit the chicken and use vegetable broth instead of chicken broth. You can also add tofu or extra vegetables for protein.
Q: Can I make this soup ahead of time?
A: Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. Just reheat it on the stove before serving.
Conclusion
This Quick and Flavorful Easy Thai Chicken Soup Recipe is a must-try for any soup lover. With its rich and aromatic flavors, it’s sure to be a hit with your family and friends. Plus, it’s so simple to make that you’ll want to add it to your regular meal rotation. So grab your ingredients, follow the easy steps, and enjoy a delicious bowl of homemade Thai chicken soup today!
PrintQuick and Flavorful Easy Thai Chicken Soup Recipe
There’s nothing quite like a warm bowl of soup to comfort the soul on a cold day. This Quick and Flavorful Easy Thai Chicken Soup Recipe is the perfect dish to warm you up and tantalize your taste buds. With a perfect balance of spices and flavors, this soup is sure to become a favorite in your household. Plus, it’s easy to make and can be ready in no time!
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 tablespoon red curry paste
- 1 can coconut milk
- 4 cups chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 cup sliced mushrooms
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and sliced red bell pepper, and cook for another 2-3 minutes.
- Push the vegetables to the side of the pot and add the chicken breast. Cook until browned on all sides.
- Stir in the red curry paste, coconut milk, chicken broth, fish sauce, brown sugar, and lime juice. Bring to a simmer.
- Add the sliced mushrooms and cherry tomatoes. Cook for another 10-15 minutes, or until the chicken is cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro and lime wedges.
