Quick and Flavorful Easy Thai Chicken Soup Recipe
There’s nothing quite like a warm bowl of soup to comfort the soul on a cold day. This Quick and Flavorful Easy Thai Chicken Soup Recipe is the perfect dish to warm you up and tantalize your taste buds. With a perfect balance of spices and flavors, this soup is sure to become a favorite in your household. Plus, it’s easy to make and can be ready in no time!
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 tablespoon red curry paste
- 1 can coconut milk
- 4 cups chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 cup sliced mushrooms
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and sliced red bell pepper, and cook for another 2-3 minutes.
- Push the vegetables to the side of the pot and add the chicken breast. Cook until browned on all sides.
- Stir in the red curry paste, coconut milk, chicken broth, fish sauce, brown sugar, and lime juice. Bring to a simmer.
- Add the sliced mushrooms and cherry tomatoes. Cook for another 10-15 minutes, or until the chicken is cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro and lime wedges.