Quick Cherry Crumble Bars Recipe
Introduction
Looking for a delicious and easy dessert to satisfy your sweet tooth? These Quick Cherry Crumble Bars are the perfect solution! With a buttery crumble topping and a sweet cherry filling, these bars are sure to be a hit with your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1 egg
- 1 teaspoon vanilla extract
- 1 can cherry pie filling
Step-by-step Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the cold butter to the flour mixture and use a pastry cutter or your hands to mix until it resembles coarse crumbs.
- Beat the egg and vanilla extract together, then add it to the flour mixture. Mix until well combined.
- Press two-thirds of the mixture into the bottom of the prepared baking dish.
- Spread the cherry pie filling over the crust.
- Crumble the remaining flour mixture over the cherry filling.
- Bake for 45-50 minutes, or until the top is golden brown.
- Allow to cool before slicing into bars.
FAQs
Q: Can I use a different fruit filling?
A: Yes, you can easily customize this recipe by using your favorite fruit filling such as blueberry, apple, or peach.
Q: Can I use margarine instead of butter?
A: While butter is recommended for the best flavor and texture, you can use margarine as a substitute if needed.
Q: How should I store the cherry crumble bars?
A: Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
Conclusion
These Quick Cherry Crumble Bars are a simple yet delicious dessert that is perfect for any occasion. With a buttery crumble topping and a sweet cherry filling, these bars are sure to become a family favorite. Try out this recipe today and enjoy the sweet and tangy flavors in every bite!
