Quick & Easy Shrimp Tacos
Introduction
Shrimp tacos are a delicious and easy-to-make meal that is perfect for a busy weeknight dinner or a casual gathering with friends. This recipe for Quick & Easy Shrimp Tacos is sure to become a favorite in your household. With simple ingredients and straightforward directions, you’ll have a flavorful and satisfying meal on the table in no time.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup shredded cheese
- Lime wedges for serving
- Sour cream or salsa for topping (optional)
Step-by-step Directions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the shrimp to the skillet and season with chili powder, cumin, garlic powder, salt, and pepper.
- Cook the shrimp for 2-3 minutes per side, or until pink and cooked through.
- Warm the tortillas in a separate skillet or in the microwave.
- Assemble the tacos by placing shrimp in the center of each tortilla.
- Top with shredded lettuce, diced tomatoes, red onion, cilantro, and cheese.
- Serve the tacos with lime wedges and optional sour cream or salsa on the side.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before cooking.
2. Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas if you prefer. They will add a slightly different flavor and texture to the tacos.
3. How can I make these tacos spicy?
If you like your food on the spicier side, you can add some hot sauce or diced jalapenos to the shrimp while cooking. You can also sprinkle some red pepper flakes on top of the tacos before serving.
Conclusion
These Quick & Easy Shrimp Tacos are a simple and delicious meal that is perfect for any occasion. With minimal ingredients and quick preparation, you can have a flavorful and satisfying dinner on the table in no time. Feel free to customize the toppings to suit your taste preferences, and enjoy these tasty shrimp tacos with family and friends!
PrintQuick & Easy Shrimp Tacos
Shrimp tacos are a delicious and easy-to-make meal that is perfect for a busy weeknight dinner or a casual gathering with friends. This recipe for Quick & Easy Shrimp Tacos is sure to become a favorite in your household. With simple ingredients and straightforward directions, you’ll have a flavorful and satisfying meal on the table in no time.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup shredded cheese
- Lime wedges for serving
- Sour cream or salsa for topping (optional)
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the shrimp to the skillet and season with chili powder, cumin, garlic powder, salt, and pepper.
- Cook the shrimp for 2-3 minutes per side, or until pink and cooked through.
- Warm the tortillas in a separate skillet or in the microwave.
- Assemble the tacos by placing shrimp in the center of each tortilla.
- Top with shredded lettuce, diced tomatoes, red onion, cilantro, and cheese.
- Serve the tacos with lime wedges and optional sour cream or salsa on the side.
