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Quick & Easy Shrimp Tacos

Quick & Easy Shrimp Tacos
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Shrimp tacos are a delicious and easy-to-make meal that is perfect for a busy weeknight dinner or a casual gathering with friends. This recipe for Quick & Easy Shrimp Tacos is sure to become a favorite in your household. With simple ingredients and straightforward directions, you’ll have a flavorful and satisfying meal on the table in no time.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1/2 cup shredded cheese
  • Lime wedges for serving
  • Sour cream or salsa for topping (optional)

Instructions

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the shrimp to the skillet and season with chili powder, cumin, garlic powder, salt, and pepper.
  3. Cook the shrimp for 2-3 minutes per side, or until pink and cooked through.
  4. Warm the tortillas in a separate skillet or in the microwave.
  5. Assemble the tacos by placing shrimp in the center of each tortilla.
  6. Top with shredded lettuce, diced tomatoes, red onion, cilantro, and cheese.
  7. Serve the tacos with lime wedges and optional sour cream or salsa on the side.

Find it online: https://www.recipeweaver.com/quick-easy-shrimp-tacos/