Ranch Garlic Chicken Skewers for Flavorful Grilling

Introduction

When it comes to grilling, few things are as satisfying as the tantalizing aroma of seasoned chicken sizzling over an open flame. Ranch Garlic Chicken Skewers bring a delightful combination of rich ranch flavor and the robust taste of garlic, making them a perfect choice for any backyard barbecue or weeknight dinner.

These skewers are not only easy to prepare, but they also offer a fun way to enjoy chicken. The marinade infuses the meat with flavor while keeping it juicy and tender. Whether you’re cooking for family or entertaining friends, these skewers are sure to impress with their bold taste and appealing presentation.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup ranch dressing
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• Wooden or metal skewers

Directions & Preparation

1. In a medium bowl, combine the ranch dressing, minced garlic, lemon juice, paprika, black pepper, and salt. Mix well to create the marinade.
2. Add the chicken cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
3. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
4. Preheat your grill to medium-high heat (about 375°F to 400°F).
5. Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
6. Brush the grill grates with olive oil to prevent sticking. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F.
7. Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your Ranch Garlic Chicken Skewers hot off the grill!

FAQs

What if the marinade is too thick for the chicken?

If the marinade is too thick, you can thin it out by adding a splash of water or extra lemon juice until it reaches your desired consistency.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used for a juicier result. Just ensure they are cut into similar-sized pieces for even cooking.

What should I do if my chicken skewers are dry?

Dry skewers often result from overcooking. Use a meat thermometer to check for doneness; aim for 165°F and remove them from the grill immediately.

Can I add vegetables to the skewers?

Absolutely! Bell peppers, onions, and zucchini make great additions. Just ensure they are cut to similar sizes as the chicken for even cooking.

How can I make these skewers spicier?

To add some heat, consider mixing in cayenne pepper or crushed red pepper flakes into the marinade for an extra kick.

What dipping sauces pair well with ranch garlic chicken skewers?

A side of honey mustard, barbecue sauce, or extra ranch dressing complements the skewers nicely.

How can I make these skewers ahead of time?

You can marinate the chicken up to 2 hours in advance. Just assemble and grill them when you’re ready to serve.

Can I cook these skewers in the oven instead?

Yes, preheat your oven to 400°F and bake the skewers on a lined baking sheet for about 15-20 minutes, turning halfway through.

Conclusion

Ranch Garlic Chicken Skewers are a versatile, flavor-packed dish that will become a staple in your grilling repertoire. Their simplicity and deliciousness make them perfect for any occasion.

Whether you're hosting a barbecue or enjoying a quiet dinner at home, these skewers are sure to deliver satisfaction with every bite. Get ready to fire up the grill and enjoy a meal that everyone will love!

Recipe Card

Ranch Garlic Chicken Skewers for Flavorful Grilling

Make Ranch Garlic Chicken Skewers with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup ranch dressing
• 3 cloves garlic minced
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• Wooden or metal skewers

Method

 

1. In a medium bowl, combine the ranch dressing, minced garlic, lemon juice, paprika, black pepper, and salt. Mix well to create the marinade.
2. Add the chicken cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
3. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
4. Preheat your grill to medium-high heat (about 375°F to 400°F).
5. Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
6. Brush the grill grates with olive oil to prevent sticking. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F.
7. Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your Ranch Garlic Chicken Skewers hot off the grill!

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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