Ranch Garlic Parmesan Chicken Skewers Recipe

Introduction

Ranch Garlic Parmesan Chicken Skewers are a delightful way to elevate a simple weeknight dinner or impress guests at your next gathering. The combination of tender chicken, zesty ranch seasoning, and rich Parmesan cheese makes for a mouthwatering dish that's both easy to prepare and full of flavor.

These skewers can be grilled, baked, or cooked on a stovetop grill pan, making them versatile for any cooking method you prefer. Marinating the chicken in a mixture of ranch dressing and garlic before skewering enhances the flavor, ensuring each bite is juicy and satisfying. Whether served as an appetizer or a main course, these skewers are sure to be a hit.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup ranch dressing
• 3 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)
• Wooden or metal skewers

Directions & Preparation

1. In a large bowl, combine ranch dressing, minced garlic, paprika, black pepper, and salt. Mix well.
2. Add the cubed chicken breasts to the bowl, ensuring each piece is thoroughly coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
3. Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for about 20 minutes to prevent burning.
4. Remove the marinated chicken from the refrigerator and thread the chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
5. Sprinkle grated Parmesan cheese over the skewers, allowing it to adhere to the chicken.
6. Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Once cooked, remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh parsley before serving.

FAQs

What can I do if my chicken is dry after cooking?

Ensure you're not overcooking the chicken; use a meat thermometer to check for doneness at 165°F (74°C).

Can I use other cuts of chicken for skewers?

Yes, chicken thighs can be used instead of breasts for a juicier option.

What if I want to add more flavor to the marinade?

Consider adding a squeeze of lemon juice or some crushed red pepper flakes for a kick.

How can I make these skewers spicier?

Add cayenne pepper or your favorite hot sauce to the marinade for extra heat.

What if I don’t have skewers?

You can cook the marinated chicken in a grill pan or bake it on a sheet pan as an alternative.

Can I scale this recipe for a larger gathering?

Absolutely! Just multiply the ingredients accordingly and ensure you have enough skewers.

What if the Parmesan cheese doesn’t stick to the chicken?

Make sure the chicken is well-coated in the marinade; you can also press the cheese onto the chicken before grilling.

Conclusion

Ranch Garlic Parmesan Chicken Skewers are not only delicious but also adaptable to suit your taste preferences. Whether you're hosting a barbecue or simply enjoying a family meal, these skewers will surely please everyone at the table.

Feel free to experiment with different marinades or vegetable additions on the skewers. With their robust flavors and easy preparation, they’re bound to become a regular in your recipe rotation.

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Ranch Garlic Parmesan Chicken Skewers Recipe

Make Ranch Garlic Parmesan Chicken Skewers with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup ranch dressing
• 3 cloves garlic minced
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley chopped (for garnish)
• Wooden or metal skewers

Method

 

1. In a large bowl, combine ranch dressing, minced garlic, paprika, black pepper, and salt. Mix well.
2. Add the cubed chicken breasts to the bowl, ensuring each piece is thoroughly coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
3. Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for about 20 minutes to prevent burning.
4. Remove the marinated chicken from the refrigerator and thread the chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
5. Sprinkle grated Parmesan cheese over the skewers, allowing it to adhere to the chicken.
6. Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Once cooked, remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh parsley before serving.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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