Raspberry White Chocolate Loaf Cake
Indulge in the perfect blend of sweet raspberries and creamy white chocolate with this delicious Raspberry White Chocolate Loaf Cake recipe. This moist and flavorful cake is perfect for any occasion, whether you’re hosting a brunch or simply craving a sweet treat. Follow along for step-by-step instructions on how to create this delightful dessert.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the sour cream, until well combined.
- Gently fold in the white chocolate chips and raspberries.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve the Raspberry White Chocolate Loaf Cake. Enjoy!