Red Velvet Cheesecake Brownies Recipe
1. Introduction
If you’re a fan of the classic red velvet cake and creamy cheesecake, then this recipe is a must-try! These red velvet cheesecake brownies are the perfect combination of rich, fudgy brownies, tangy cheesecake, and a hint of cocoa. They are not only visually stunning with their vibrant red color but also incredibly delicious.
2. Ingredients
- 1 box red velvet cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/2 cup white chocolate chips
3. Step-by-step Directions
- Preheat your oven to 350°F and line a 9×9-inch baking pan with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix, melted butter, and egg. Mix until well combined.
- Press the red velvet mixture into the bottom of the prepared baking pan to form an even layer.
- In another mixing bowl, beat the cream cheese until smooth. Add in the sugar, egg, and vanilla extract, and mix until creamy.
- Gradually add the flour to the cream cheese mixture, mixing until well combined.
- Stir in the white chocolate chips.
- Pour the cream cheese mixture over the red velvet layer in the baking pan.
- Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
- Allow the brownies to cool completely in the pan before slicing into squares.
- Enjoy your red velvet cheesecake brownies!
4. FAQs
Q: Can I use a different flavor cake mix?
A: Yes, you can substitute the red velvet cake mix with a different flavor if desired, but keep in mind that the color and taste will vary.
Q: Can I use low-fat cream cheese?
A: While you can use low-fat cream cheese, the texture and taste of the cheesecake layer may be slightly different.
Q: How should I store the brownies?
A: Store the brownies in an airtight container in the refrigerator for up to 3-4 days.
5. Conclusion
These red velvet cheesecake brownies are a decadent treat that is sure to impress your friends and family. The combination of flavors and textures makes them a standout dessert for any occasion. Whether you’re a fan of red velvet cake, cheesecake, or brownies, this recipe has something for everyone. Give it a try and indulge in these irresistible sweet treats!
PrintRed Velvet Cheesecake Brownies
If you’re a fan of the classic red velvet cake and creamy cheesecake, then this recipe is a must-try! These red velvet cheesecake brownies are the perfect combination of rich, fudgy brownies, tangy cheesecake, and a hint of cocoa. They are not only visually stunning with their vibrant red color but also incredibly delicious.
Ingredients
- 1 box red velvet cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line a 9×9-inch baking pan with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix, melted butter, and egg. Mix until well combined.
- Press the red velvet mixture into the bottom of the prepared baking pan to form an even layer.
- In another mixing bowl, beat the cream cheese until smooth. Add in the sugar, egg, and vanilla extract, and mix until creamy.
- Gradually add the flour to the cream cheese mixture, mixing until well combined.
- Stir in the white chocolate chips.
- Pour the cream cheese mixture over the red velvet layer in the baking pan.
- Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
- Allow the brownies to cool completely in the pan before slicing into squares.
- Enjoy your red velvet cheesecake brownies!
