Red Velvet Cheesecake Brownies
If you’re a fan of the classic red velvet cake and creamy cheesecake, then this recipe is a must-try! These red velvet cheesecake brownies are the perfect combination of rich, fudgy brownies, tangy cheesecake, and a hint of cocoa. They are not only visually stunning with their vibrant red color but also incredibly delicious.
Ingredients
Scale
- 1 box red velvet cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line a 9×9-inch baking pan with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix, melted butter, and egg. Mix until well combined.
- Press the red velvet mixture into the bottom of the prepared baking pan to form an even layer.
- In another mixing bowl, beat the cream cheese until smooth. Add in the sugar, egg, and vanilla extract, and mix until creamy.
- Gradually add the flour to the cream cheese mixture, mixing until well combined.
- Stir in the white chocolate chips.
- Pour the cream cheese mixture over the red velvet layer in the baking pan.
- Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
- Allow the brownies to cool completely in the pan before slicing into squares.
- Enjoy your red velvet cheesecake brownies!
Find it online: https://www.recipeweaver.com/red-velvet-cheesecake-brownies/