Rich and Moist Chocolate Cake Recipe
Introduction
Indulge in the decadent goodness of a rich and moist chocolate cake that will satisfy your sweet cravings. This recipe is perfect for any occasion and is sure to impress your family and friends. Follow the simple steps below to create this delicious treat!
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Step-by-step Directions
- Preheat your oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the eggs, buttermilk, oil, and vanilla extract to the dry ingredients and mix until well combined.
- Slowly stir in the boiling water to the batter, mixing until smooth. The batter will be thin, but that’s okay!
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once the cakes have cooled, frost with your favorite chocolate frosting and enjoy!
FAQs
Q: Can I use a different type of flour for this recipe?
A: While all-purpose flour works best for this chocolate cake recipe, you can experiment with different types of flour such as cake flour or whole wheat flour for a slightly different texture.
Q: Can I substitute buttermilk with regular milk?
A: Buttermilk adds a tangy flavor and helps make the cake moist. You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice as a replacement.
Q: How should I store this chocolate cake?
A: Store the chocolate cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness.
Conclusion
Indulge in the rich and moist goodness of this homemade chocolate cake that is perfect for any celebration or simply as a sweet treat for yourself. Follow the easy steps outlined above to create a delicious dessert that will surely impress your loved ones. Enjoy!
PrintRich and Moist Chocolate Cake
Indulge in the decadent goodness of a rich and moist chocolate cake that will satisfy your sweet cravings. This recipe is perfect for any occasion and is sure to impress your family and friends. Follow the simple steps below to create this delicious treat!
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the eggs, buttermilk, oil, and vanilla extract to the dry ingredients and mix until well combined.
- Slowly stir in the boiling water to the batter, mixing until smooth. The batter will be thin, but that’s okay!
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once the cakes have cooled, frost with your favorite chocolate frosting and enjoy!
