riple Chocolate Chili Cupcakesriple Chocolate Chili Cupcakes
Indulge in the perfect balance of sweet and spicy with these delicious Triple Chocolate Chili Cupcakes. This unique recipe combines rich chocolate flavors with a hint of chili for a truly unforgettable dessert experience. Whether you’re a chocolate lover or a fan of a little heat, these cupcakes are sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp chili powder
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, salt, and chili powder.
- In a separate bowl, cream together the melted butter and sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
- Fold in the semisweet and white chocolate chips.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool before frosting with your favorite chocolate icing.