Roasted Beet Salad with Whipped Goat Cheese
Roasted Beet Salad with Whipped Goat Cheese is a delightful and colorful dish that combines the earthy flavors of roasted beets with the creamy tanginess of whipped goat cheese. This dish is not only visually appealing but also packed with nutrients, making it a perfect addition to any meal or as a standalone dish. The combination of flavors and textures in this salad will surely impress your guests and leave them wanting more.
Ingredients
- 3 medium beets, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 ounces goat cheese
- 2 tablespoons heavy cream
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 3 cups mixed greens
- 1/4 cup walnuts, chopped
Instructions
Preheat the oven to 400°F. Place the diced beets on a baking sheet and drizzle with olive oil. Season with salt and pepper. Roast in the oven for 25-30 minutes, or until the beets are tender.
In a mixing bowl, combine the goat cheese, heavy cream, and honey. Using a hand mixer, whip the mixture until smooth and fluffy.
In a large bowl, toss the mixed greens with balsamic vinegar. Divide the greens onto individual plates. Top with the roasted beets, whipped goat cheese, and chopped walnuts.
Drizzle with additional balsamic vinegar and honey if desired. Serve the Roasted Beet Salad with Whipped Goat Cheese immediately and enjoy!