Rotisserie Chicken Mushroom Soup Recipe
Warm, comforting, and delicious, this Rotisserie Chicken Mushroom Soup is the perfect meal for a chilly evening. Packed with hearty vegetables, tender chicken, and earthy mushrooms, this soup is sure to become a family favorite. Plus, using a rotisserie chicken makes this recipe quick and easy to prepare. Let’s get started!
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 cups chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 8 oz mushrooms, sliced
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup flour
- 1 cup heavy cream
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent.
- Add carrots, celery, and mushrooms to the pot. Cook until vegetables are tender.
- Sprinkle flour over the vegetables and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
- Slowly pour in chicken broth, stirring constantly to avoid lumps.
- Add shredded rotisserie chicken, thyme, salt, and pepper. Bring the soup to a simmer and cook for 10-15 minutes.
- Stir in heavy cream and let the soup simmer for an additional 5 minutes.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley.