Salt and Pepper Crispy Chicken Recipe
Introduction
Craving for some crispy and flavorful chicken for dinner? Look no further! This Salt and Pepper Crispy Chicken recipe will satisfy your cravings with its perfect balance of saltiness and spiciness. It’s super easy to make and will surely become a family favorite in no time.
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Vegetable oil for frying
Step-by-step Directions:
- In a bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, and paprika.
- Coat the chicken pieces in the flour mixture, making sure they are evenly coated.
- Heat vegetable oil in a pan over medium heat.
- Fry the chicken pieces in batches until they are golden brown and crispy, about 5-6 minutes per side.
- Remove the chicken from the pan and place them on a paper towel to drain excess oil.
- Sprinkle some extra salt and pepper on top for added flavor.
- Serve hot and enjoy your delicious Salt and Pepper Crispy Chicken!
FAQs:
Q: Can I use chicken thighs instead of chicken breast?
A: Yes, you can definitely use chicken thighs for this recipe. Just make sure to adjust the cooking time accordingly as thighs may take longer to cook.
Q: Can I bake the chicken instead of frying it?
A: While frying the chicken will give you that extra crispy texture, you can bake the chicken in the oven at 400°F for about 20-25 minutes until it is cooked through.
Q: Can I make this recipe gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
Conclusion:
This Salt and Pepper Crispy Chicken recipe is a surefire way to satisfy your cravings for crispy, flavorful chicken. With simple ingredients and easy steps to follow, this dish is perfect for a quick and delicious dinner option. So go ahead and try this recipe out, and impress your family and friends with your cooking skills!
