Salted Caramel Apple Pie Bars Recipe

Introduction

If you’re looking for a delicious fall dessert that combines the flavors of salted caramel and apple pie, then these Salted Caramel Apple Pie Bars are the perfect treat for you. These bars are a twist on the classic apple pie, with the addition of a rich salted caramel sauce that takes them to the next level. They are perfect for any occasion, whether you’re hosting a dinner party or just craving a sweet treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup old-fashioned oats
• 5-6 medium-sized apples, peeled and thinly sliced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 cup caramel sauce
• Sea salt, for sprinkling

Step-by-step Directions

1. Preheat the oven to 350°F (180°C) and line a 9×13-inch baking dish with parchment paper.
2. In a large mixing bowl, combine the flour, butter, sugar, salt, and oats. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Press two-thirds of the mixture into the bottom of the prepared baking dish to form the crust.
4. In a separate bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, and cloves until well coated.
5. Spread the apple mixture evenly over the crust in the baking dish.
6. Drizzle the caramel sauce over the apples and sprinkle with sea salt.
7. Crumble the remaining flour mixture over the top of the apples.
8. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the apples are tender.
9. Allow the bars to cool before cutting into squares and serving.

FAQs

Q: Can I use store-bought caramel sauce for this recipe?

A: Yes, you can use store-bought caramel sauce, but homemade caramel sauce will give the bars a richer flavor.

Q: Can I use different types of apples?

A: Yes, you can use any variety of apples you prefer, but we recommend using a mix of sweet and tart apples for the best flavor.

Q: How should I store these bars?

A: Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.

Conclusion

These Salted Caramel Apple Pie Bars are a delicious twist on a classic fall dessert. The combination of sweet apples, warm spices, and rich caramel sauce is sure to satisfy your sweet tooth. Whether you’re baking them for a special occasion or just as a treat for yourself, these bars are sure to be a hit with everyone who tries them. Give this recipe a try and enjoy the flavors of fall in every bite!

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