Sausage and Sweet Potatoes with Honey Garlic Sauce
Looking for a delicious and easy meal that’s perfect for any night of the week? Try this recipe for Sausage and Sweet Potatoes with Honey Garlic Sauce! This flavorful dish combines the savory taste of sausage with the sweetness of sweet potatoes, all topped off with a mouthwatering honey garlic sauce. It’s a great way to switch up your dinner routine and impress your family or guests with minimal effort.
Ingredients
Scale
- 1 lb sausage, sliced
- 2 large sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1/4 cup honey
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sweet potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer and roast for 20 minutes.
- Meanwhile, in a skillet over medium heat, cook the sausage slices until browned and cooked through.
- In a small saucepan, combine the honey and garlic. Cook over low heat for 2-3 minutes until the garlic is fragrant.
- Once the sweet potatoes are done roasting, add them to the skillet with the sausage. Pour the honey garlic sauce over the mixture and toss to coat everything evenly.
- Top with fresh parsley if desired and serve hot.