Sausage and Sweet Potatoes with Honey Sauce
Introduction
Looking for a delicious and easy-to-make dinner recipe? Try this mouthwatering dish of sausage and sweet potatoes with honey sauce. The combination of savory sausage, roasted sweet potatoes, and a sweet honey sauce creates a perfect balance of flavors that will have your taste buds singing. This recipe is perfect for a cozy night in or for impressing guests at a dinner party.
Ingredients
- 1 pound of sausage, sliced
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1/4 cup of honey
- 2 tablespoons of soy sauce
- 1 tablespoon of minced garlic
- 1 teaspoon of dried thyme
- 1/2 teaspoon of red pepper flakes (optional)
Step-by-step Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sweet potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
- Roast the sweet potatoes in the preheated oven for 25-30 minutes, or until they are tender and slightly browned.
- While the sweet potatoes are roasting, heat a skillet over medium heat. Add the sliced sausage and cook until browned and cooked through.
- In a small bowl, whisk together the honey, soy sauce, garlic, thyme, and red pepper flakes.
- Once the sausage is cooked, pour the honey sauce over the sausage in the skillet. Stir well to coat the sausage in the sauce.
- Remove the sweet potatoes from the oven and serve them alongside the sausage with honey sauce.
- Enjoy your delicious meal!
FAQs
Q: Can I use a different type of sausage for this recipe?
A: Yes, you can use any type of sausage you prefer, such as chicken sausage or turkey sausage.
Q: Can I add other vegetables to this dish?
A: Absolutely! Feel free to add other vegetables like bell peppers, onions, or broccoli to customize the dish to your liking.
Q: Can I make this recipe ahead of time?
A: While the sweet potatoes are best freshly roasted, you can prepare the honey sauce and cook the sausage ahead of time and reheat them when ready to serve.
Conclusion
This sausage and sweet potatoes with honey sauce recipe is a perfect balance of sweet and savory flavors that will satisfy your taste buds. With simple ingredients and easy-to-follow steps, this dish is a great option for a quick weeknight dinner or a special occasion. Give it a try and impress your family and friends with this delicious meal!
PrintSausage and sweet potatoes with honey sauce
Looking for a delicious and easy-to-make dinner recipe? Try this mouthwatering dish of sausage and sweet potatoes with honey sauce. The combination of savory sausage, roasted sweet potatoes, and a sweet honey sauce creates a perfect balance of flavors that will have your taste buds singing. This recipe is perfect for a cozy night in or for impressing guests at a dinner party.
Ingredients
- 1 pound of sausage, sliced
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1/4 cup of honey
- 2 tablespoons of soy sauce
- 1 tablespoon of minced garlic
- 1 teaspoon of dried thyme
- 1/2 teaspoon of red pepper flakes (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sweet potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
- Roast the sweet potatoes in the preheated oven for 25-30 minutes, or until they are tender and slightly browned.
- While the sweet potatoes are roasting, heat a skillet over medium heat. Add the sliced sausage and cook until browned and cooked through.
- In a small bowl, whisk together the honey, soy sauce, garlic, thyme, and red pepper flakes.
- Once the sausage is cooked, pour the honey sauce over the sausage in the skillet. Stir well to coat the sausage in the sauce.
- Remove the sweet potatoes from the oven and serve them alongside the sausage with honey sauce.
- Enjoy your delicious meal!
