Sausage and sweet potatoes with honey sauce
Looking for a delicious and easy-to-make dinner recipe? Try this mouthwatering dish of sausage and sweet potatoes with honey sauce. The combination of savory sausage, roasted sweet potatoes, and a sweet honey sauce creates a perfect balance of flavors that will have your taste buds singing. This recipe is perfect for a cozy night in or for impressing guests at a dinner party.
Ingredients
Scale
- 1 pound of sausage, sliced
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1/4 cup of honey
- 2 tablespoons of soy sauce
- 1 tablespoon of minced garlic
- 1 teaspoon of dried thyme
- 1/2 teaspoon of red pepper flakes (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sweet potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
- Roast the sweet potatoes in the preheated oven for 25-30 minutes, or until they are tender and slightly browned.
- While the sweet potatoes are roasting, heat a skillet over medium heat. Add the sliced sausage and cook until browned and cooked through.
- In a small bowl, whisk together the honey, soy sauce, garlic, thyme, and red pepper flakes.
- Once the sausage is cooked, pour the honey sauce over the sausage in the skillet. Stir well to coat the sausage in the sauce.
- Remove the sweet potatoes from the oven and serve them alongside the sausage with honey sauce.
- Enjoy your delicious meal!