Savory Parmesan Zucchini Muffins
Introduction
Zucchini muffins are a great way to sneak in some veggies into your diet while still enjoying a delicious treat. These savory Parmesan zucchini muffins are packed with flavor and make for a perfect snack or side dish. They are easy to make and can be enjoyed by the whole family.
Ingredients
- 2 cups grated zucchini
- 1 cup grated Parmesan cheese
- 2 eggs
- 1/2 cup olive oil
- 1/2 cup milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Step-by-step Directions
- Preheat your oven to 375°F and line a muffin tin with paper liners or grease with cooking spray.
- In a large bowl, combine the grated zucchini, Parmesan cheese, eggs, olive oil, and milk. Mix well.
- In a separate bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Fill each muffin cup about 3/4 full with the batter.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let cool for a few minutes before transferring the muffins to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Just keep in mind that the texture and flavor may be slightly different.
Q: Can I add other vegetables to these muffins?
A: Absolutely! Feel free to add in other vegetables like diced bell peppers, shredded carrots, or chopped spinach to amp up the veggie content.
Q: How should I store these muffins?
A: Store the muffins in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage.
Conclusion
These savory Parmesan zucchini muffins are a delightful way to enjoy zucchini in a new way. They are cheesy, flavorful, and perfect for a quick snack or side dish. Give this recipe a try and enjoy the goodness of zucchini in muffin form!
PrintSavory Parmesan Zucchini Muffins
Zucchini muffins are a great way to sneak in some veggies into your diet while still enjoying a delicious treat. These savory Parmesan zucchini muffins are packed with flavor and make for a perfect snack or side dish. They are easy to make and can be enjoyed by the whole family.
Ingredients
- 2 cups grated zucchini
- 1 cup grated Parmesan cheese
- 2 eggs
- 1/2 cup olive oil
- 1/2 cup milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F and line a muffin tin with paper liners or grease with cooking spray.
- In a large bowl, combine the grated zucchini, Parmesan cheese, eggs, olive oil, and milk. Mix well.
- In a separate bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Fill each muffin cup about 3/4 full with the batter.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let cool for a few minutes before transferring the muffins to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
