Savory Slow Cooker Honey Garlic Glazed Salmon

Introduction

When it comes to easy weeknight dinners, few things are as satisfying as a flavorful salmon dish that requires minimal effort. Slow cooker honey garlic glazed salmon is a perfect example of how you can achieve a delicious meal with just a few ingredients and a little patience.

This recipe combines the rich, buttery flavor of salmon with a sweet and savory honey garlic glaze that seeps into every bite. Ideal for busy families or anyone looking to simplify their cooking routine, this dish not only tastes incredible but also fills your home with a mouthwatering aroma as it cooks.

Whether you're an experienced home cook or just starting out, this slow cooker recipe is approachable and forgiving, allowing you to enjoy a gourmet meal without the fuss.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1/3 cup honey
• 1/4 cup low-sodium soy sauce
• 3 cloves garlic, minced
• 2 tbsp rice vinegar (or apple cider vinegar)
• 1 tbsp sriracha or chili sauce (optional, for heat)
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp sesame seeds (for garnish)
• 2 tbsp green onions, sliced (for garnish)

Directions & Preparation

1. Place the salmon fillets in the slow cooker, skin side down.
2. In a small bowl, whisk together the honey, soy sauce, minced garlic, rice vinegar, and sriracha (if using). Pour this mixture over the salmon fillets, ensuring they are well coated.
3. Cover the slow cooker and set it to low. Cook for 2 to 3 hours, or until the salmon flakes easily with a fork.
4. In the last 30 minutes of cooking, mix cornstarch and water in a small bowl to create a slurry. Stir this into the sauce in the slow cooker to thicken it slightly.
5. Once the salmon is cooked, carefully remove it from the slow cooker and place it on a serving platter. Drizzle the thickened sauce over the salmon.
6. Garnish with sesame seeds and sliced green onions before serving.

FAQs

What can I do if my salmon is overcooked?

If your salmon becomes dry from overcooking, consider serving it with a drizzle of extra honey or a squeeze of lemon juice to add moisture.

Can I use a different type of fish for this recipe?

Yes, you can substitute salmon with other fish like trout or tilapia, but adjust the cooking time as needed based on the thickness of the fillets.

What if I want a spicier glaze?

To increase the heat, add more sriracha or incorporate red pepper flakes into the honey garlic mixture.

How can I adjust the sweetness of the glaze?

If you prefer a less sweet glaze, reduce the amount of honey or add a splash of lime juice to balance the flavors.

What if my sauce is too thick?

If the sauce becomes too thick, add a splash of water or a little extra soy sauce while stirring to reach your desired consistency.

Can I scale this recipe for a larger crowd?

Absolutely! Simply multiply the ingredients by the number of servings you need, but ensure your slow cooker has enough capacity for the increased quantity.

What can I do if I have leftover sauce?

Leftover sauce can be stored in the refrigerator for up to a week and used as a marinade or dipping sauce for other dishes.

Conclusion

Slow cooker honey garlic glazed salmon is a delightful and simple dish that showcases the flavors of fresh ingredients. It’s perfect for both busy weeknights and special occasions alike.

With its sweet and savory profile, this salmon is sure to become a favorite in your home. Enjoy the ease of the slow cooker while creating a meal that feels both comforting and gourmet.

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Savory Slow Cooker Honey Garlic Glazed Salmon

Make Slow Cooker Honey Garlic Glazed Salmon with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 4 salmon fillets about 6 oz each
• 1/3 cup honey
• 1/4 cup low-sodium soy sauce
• 3 cloves garlic minced
• 2 tbsp rice vinegar or apple cider vinegar
• 1 tbsp sriracha or chili sauce optional, for heat
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp sesame seeds for garnish
• 2 tbsp green onions sliced (for garnish)

Method

 

1. Place the salmon fillets in the slow cooker, skin side down.
2. In a small bowl, whisk together the honey, soy sauce, minced garlic, rice vinegar, and sriracha (if using). Pour this mixture over the salmon fillets, ensuring they are well coated.
3. Cover the slow cooker and set it to low. Cook for 2 to 3 hours, or until the salmon flakes easily with a fork.
4. In the last 30 minutes of cooking, mix cornstarch and water in a small bowl to create a slurry. Stir this into the sauce in the slow cooker to thicken it slightly.
5. Once the salmon is cooked, carefully remove it from the slow cooker and place it on a serving platter. Drizzle the thickened sauce over the salmon.
6. Garnish with sesame seeds and sliced green onions before serving.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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