Short Rib Ragu with Parmesan Mashed Potatoes
Introduction
Short Rib Ragu with Parmesan Mashed Potatoes is a hearty and comforting dish that is perfect for a cozy night in. The tender short ribs combined with a rich tomato sauce served over creamy mashed potatoes will surely become a new favorite in your household. This recipe takes a bit of time to cook, but the end result is well worth the effort.
Ingredients
- 2 lbs beef short ribs
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves of garlic, minced
- 1 can crushed tomatoes
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 4 large potatoes, peeled and diced
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/2 cup milk
Step-by-step Directions
- Season the short ribs with salt and pepper.
- Heat some oil in a large pot over medium-high heat and brown the short ribs on all sides. Remove and set aside.
- Add the onion, carrots, celery, and garlic to the pot. Cook until softened.
- Return the short ribs to the pot and add the crushed tomatoes, beef broth, thyme, and oregano. Season with salt and pepper.
- Cover and simmer for 2-3 hours, until the short ribs are tender and falling off the bone.
- While the short ribs are cooking, boil the potatoes in a separate pot until fork-tender.
- Drain the potatoes and mash them with the Parmesan cheese, butter, and milk until smooth and creamy.
- Serve the short rib ragu over the Parmesan mashed potatoes.
FAQs
1. Can I use a slow cooker for this recipe?
Yes, you can brown the short ribs and sauté the vegetables, then transfer everything to a slow cooker and cook on low for 6-8 hours.
2. Can I use a different type of meat for the ragu?
You can use beef chuck or pork shoulder as a substitute for the short ribs if desired.
3. Can I make this dish ahead of time?
Yes, both the short rib ragu and mashed potatoes can be made ahead of time and reheated before serving.
Conclusion
Short Rib Ragu with Parmesan Mashed Potatoes is a delicious and comforting dish that is perfect for a special occasion or a cozy night in. The tender short ribs in a rich tomato sauce served over creamy mashed potatoes will surely impress your family and friends. So next time you’re looking for a hearty and satisfying meal, give this recipe a try!
PrintShort Rib Ragu with Parmesan Mashed Potatoes
Short Rib Ragu with Parmesan Mashed Potatoes is a hearty and comforting dish that is perfect for a cozy night in. The tender short ribs combined with a rich tomato sauce served over creamy mashed potatoes will surely become a new favorite in your household. This recipe takes a bit of time to cook, but the end result is well worth the effort.
Ingredients
- 2 lbs beef short ribs
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves of garlic, minced
- 1 can crushed tomatoes
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 4 large potatoes, peeled and diced
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/2 cup milk
Instructions
- Season the short ribs with salt and pepper.
- Heat some oil in a large pot over medium-high heat and brown the short ribs on all sides. Remove and set aside.
- Add the onion, carrots, celery, and garlic to the pot. Cook until softened.
- Return the short ribs to the pot and add the crushed tomatoes, beef broth, thyme, and oregano. Season with salt and pepper.
- Cover and simmer for 2-3 hours, until the short ribs are tender and falling off the bone.
- While the short ribs are cooking, boil the potatoes in a separate pot until fork-tender.
- Drain the potatoes and mash them with the Parmesan cheese, butter, and milk until smooth and creamy.
- Serve the short rib ragu over the Parmesan mashed potatoes.
