Shrimp and Creamed Corn Recipe

Introduction

Shrimp and creamed corn is a delicious and comforting dish that combines the sweetness of corn with the savory flavors of shrimp. This dish is perfect for a cozy family dinner or a special occasion. Follow this simple recipe to create a mouthwatering meal that will impress your guests.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups corn kernels
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-step Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the diced onion and minced garlic, and cook until softened.
3. Add the shrimp to the skillet and cook until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the corn kernels and cook until slightly browned.
6. Add the chicken broth and heavy cream to the skillet, stirring to combine.
7. Simmer the mixture for 5-7 minutes, until the sauce has thickened.
8. Season with salt and pepper to taste.
9. Return the shrimp to the skillet and stir to combine.
10. Remove from heat and garnish with fresh parsley before serving.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before cooking.

2. Can I substitute the heavy cream with milk?

While heavy cream provides a richer flavor, you can substitute it with milk for a lighter version of the dish.

3. How can I make this dish spicier?

You can add a pinch of red pepper flakes or a dash of hot sauce to the creamed corn mixture to add some heat to the dish.

Conclusion

Shrimp and creamed corn is a delightful dish that combines the sweetness of corn with the savory flavors of shrimp. This recipe is easy to follow and perfect for a cozy dinner at home. Impress your family and friends with this delicious meal that is sure to become a favorite. Enjoy!

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