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Shrimp and Creamed Corn

Shrimp and Creamed Corn RecipeShrimp and Creamed Corn Recipe
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Shrimp and creamed corn is a delicious and comforting dish that combines the sweetness of corn with the savory flavors of shrimp. This dish is perfect for a cozy family dinner or a special occasion. Follow this simple recipe to create a mouthwatering meal that will impress your guests.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups corn kernels
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the diced onion and minced garlic, and cook until softened.
  3. Add the shrimp to the skillet and cook until pink and cooked through.
  4. Remove the shrimp from the skillet and set aside.
  5. In the same skillet, add the corn kernels and cook until slightly browned.
  6. Add the chicken broth and heavy cream to the skillet, stirring to combine.
  7. Simmer the mixture for 5-7 minutes, until the sauce has thickened.
  8. Season with salt and pepper to taste.
  9. Return the shrimp to the skillet and stir to combine.
  10. Remove from heat and garnish with fresh parsley before serving.

Find it online: https://www.recipeweaver.com/shrimp-and-creamed-corn/