Simple Cottage Cheese Oatmeal Blender Muffins

Introduction

If you’re looking for a healthy and easy breakfast or snack option, these Simple Cottage Cheese Oatmeal Blender Muffins are perfect for you! They are packed with protein from cottage cheese and oats, and can be whipped up in a blender in no time. Plus, they are customizable with your favorite mix-ins like fruits, nuts, or chocolate chips.

Ingredients

• 1 cup cottage cheese
• 2 cups rolled oats
• 2 eggs
• 1/4 cup honey or maple syrup
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 cup mix-ins (chocolate chips, nuts, dried fruits, etc.)

Step-by-step Directions

1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
2. In a blender, combine cottage cheese, rolled oats, eggs, honey or maple syrup, baking powder, salt, and vanilla extract. Blend until smooth.
3. Stir in your mix-ins of choice.
4. Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

FAQs

Q: Can I use instant oats instead of rolled oats?
A: Yes, you can use instant oats in this recipe, but the texture may be slightly different.

Q: Can I substitute the cottage cheese with Greek yogurt?
A: Yes, you can substitute cottage cheese with Greek yogurt, but the muffins may not be as moist.

Q: How should I store these muffins?
A: These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Conclusion

These Simple Cottage Cheese Oatmeal Blender Muffins are a nutritious and delicious option for a quick and easy breakfast or snack. With just a few simple ingredients and a blender, you can whip up a batch in no time. Feel free to customize them with your favorite mix-ins and enjoy them throughout the week!

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