Simple Cottage Cheese Oatmeal Blender Muffins
If you’re looking for a healthy and easy breakfast or snack option, these Simple Cottage Cheese Oatmeal Blender Muffins are perfect for you! They are packed with protein from cottage cheese and oats, and can be whipped up in a blender in no time. Plus, they are customizable with your favorite mix-ins like fruits, nuts, or chocolate chips.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups rolled oats
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup mix-ins (chocolate chips, nuts, dried fruits, etc.)
Instructions
- Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
- In a blender, combine cottage cheese, rolled oats, eggs, honey or maple syrup, baking powder, salt, and vanilla extract. Blend until smooth.
- Stir in your mix-ins of choice.
- Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.