Simple Homemade Roti John Recipe
Introduction
Roti John is a popular Malaysian street food that consists of a baguette-style bread filled with a delicious mixture of minced meat, onions, and eggs. It’s a simple and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. In this recipe, we’ll show you how to make your own Roti John at home with just a few basic ingredients.
Ingredients
- 1 baguette
- 250g minced meat (beef, chicken, or lamb)
- 1 onion, thinly sliced
- 3 eggs
- 2 cloves of garlic, minced
- 1 red chili, chopped (optional)
- 1 tablespoon soy sauce
- 1 teaspoon curry powder
- Salt and pepper to taste
- Butter or oil for frying
- Fresh coriander leaves for garnish
Step-by-step Directions
- Cut the baguette in half lengthwise, but not all the way through.
- In a bowl, mix together the minced meat, onion, garlic, chili, soy sauce, curry powder, salt, and pepper.
- Spread the meat mixture evenly on one side of the baguette.
- Beat the eggs and pour them over the meat mixture.
- Heat some butter or oil in a pan over medium heat.
- Carefully place the filled baguette in the pan and cook for 5-7 minutes until the eggs are set and the bread is crispy.
- Flip the Roti John and cook for another 3-5 minutes until the other side is golden brown.
- Remove from the pan, slice into individual portions, and garnish with fresh coriander leaves.
- Serve hot and enjoy your homemade Roti John!
FAQs
Q: Can I use other types of meat for this recipe?
A: Yes, you can use beef, chicken, lamb, or even seafood like shrimp or fish for your Roti John.
Q: Can I make Roti John in advance and reheat it later?
A: While Roti John is best enjoyed fresh, you can make it in advance and reheat it in the oven or microwave before serving.
Q: Can I customize the filling for Roti John?
A: Absolutely! Feel free to add your favorite vegetables, spices, or sauces to the meat mixture to customize your Roti John to your liking.
Conclusion
Homemade Roti John is a delicious and comforting dish that is easy to make with just a few simple ingredients. Whether you enjoy it for breakfast, lunch, or dinner, this Malaysian street food classic is sure to satisfy your cravings. So why not try making your own Roti John at home today?
PrintSimple Homemade Roti John
Roti John is a popular Malaysian street food that consists of a baguette-style bread filled with a delicious mixture of minced meat, onions, and eggs. It’s a simple and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. In this recipe, we’ll show you how to make your own Roti John at home with just a few basic ingredients.
Ingredients
- 1 baguette
- 250g minced meat (beef, chicken, or lamb)
- 1 onion, thinly sliced
- 3 eggs
- 2 cloves of garlic, minced
- 1 red chili, chopped (optional)
- 1 tablespoon soy sauce
- 1 teaspoon curry powder
- Salt and pepper to taste
- Butter or oil for frying
- Fresh coriander leaves for garnish
Instructions
- Cut the baguette in half lengthwise, but not all the way through.
- In a bowl, mix together the minced meat, onion, garlic, chili, soy sauce, curry powder, salt, and pepper.
- Spread the meat mixture evenly on one side of the baguette.
- Beat the eggs and pour them over the meat mixture.
- Heat some butter or oil in a pan over medium heat.
- Carefully place the filled baguette in the pan and cook for 5-7 minutes until the eggs are set and the bread is crispy.
- Flip the Roti John and cook for another 3-5 minutes until the other side is golden brown.
- Remove from the pan, slice into individual portions, and garnish with fresh coriander leaves.
- Serve hot and enjoy your homemade Roti John!
