Simple Homemade Roti John
Roti John is a popular Malaysian street food that consists of a baguette-style bread filled with a delicious mixture of minced meat, onions, and eggs. It’s a simple and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. In this recipe, we’ll show you how to make your own Roti John at home with just a few basic ingredients.
Ingredients
Scale
- 1 baguette
- 250g minced meat (beef, chicken, or lamb)
- 1 onion, thinly sliced
- 3 eggs
- 2 cloves of garlic, minced
- 1 red chili, chopped (optional)
- 1 tablespoon soy sauce
- 1 teaspoon curry powder
- Salt and pepper to taste
- Butter or oil for frying
- Fresh coriander leaves for garnish
Instructions
- Cut the baguette in half lengthwise, but not all the way through.
- In a bowl, mix together the minced meat, onion, garlic, chili, soy sauce, curry powder, salt, and pepper.
- Spread the meat mixture evenly on one side of the baguette.
- Beat the eggs and pour them over the meat mixture.
- Heat some butter or oil in a pan over medium heat.
- Carefully place the filled baguette in the pan and cook for 5-7 minutes until the eggs are set and the bread is crispy.
- Flip the Roti John and cook for another 3-5 minutes until the other side is golden brown.
- Remove from the pan, slice into individual portions, and garnish with fresh coriander leaves.
- Serve hot and enjoy your homemade Roti John!
Find it online: https://www.recipeweaver.com/simple-homemade-roti-john/