Sizzle Up Creamy Smothered Chicken And Rice
Looking for a comforting and delicious meal that the whole family will love? Look no further than this creamy smothered chicken and rice recipe. This dish is packed with flavor and is sure to become a favorite in your household. The creamy sauce pairs perfectly with the tender chicken and fluffy rice, creating a meal that is both satisfying and indulgent.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long grain white rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Season the chicken breasts with salt, pepper, and paprika.
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion and garlic and cook until softened, about 5 minutes.
- Add the rice to the skillet and cook for 2 minutes, stirring frequently.
- Pour in the chicken broth and cream of chicken soup, stirring to combine.
- Return the chicken to the skillet, nestling it into the rice mixture.
- Cover and simmer for 20 minutes, or until the chicken is cooked through and the rice is tender.
- Stir in the sour cream and season with additional salt and pepper, if needed.
- Serve the creamy smothered chicken and rice hot, garnished with fresh parsley if desired.